Caviar Indulgence Dining Experience with Maison Kaviari’s Grégoire Doulain & Bottles & Barrels
Thu, Oct 10
|VC Yorkville
Join us for an evening of indulgence as we enjoy a curated menu by Chef Justin, inspired by Kaviari Caviar's Grégoire Doulain & specialty importer of fine wines and spirits Bottles & Barrels.
Time & Location
Oct 10, 2024, 6:30 p.m. EDT
VC Yorkville, 87 Avenue Road, Toronto, ON M5R 3R9
About the Event
About Grégoire Doulain & Axyon:
Grégoire is Maison Kaviari’s brand ambassador in Canada and owner of Axyon, the importer and distributor of a selection of high-quality products from fine European brands. The company specializes in caviars, fresh and in-season truffles, truffle products, specialty seafood, cured meats, French escargots, oysters and vanilla. The brand boasts that it offers the best of every category that Europe has to offer.
About Kaviari Caviar:
For over 40 years, Kaviari has been sourcing the world's finest caviars and maturing them in their Parisian laboratory. Maison Kaviari, renowned supplier to Michelin-starred restaurants and at one time, the exclusive importer of Iranian wild caviar in France, this family-owned business was among the first to shift towards collaborating closely with breeders to responsibly produce exceptional caviar while conserving endangered sturgeon species and respecting the environment.
Vodka Feature: Winsetillery Vodka
About Winestillery: