Il Molino di Grace Dinner - YORKVILLE

TICKETS @ $150 PER PERSON (plus hst & gratuity)

Included in price: tasting of 4 wines paired with a 4 course menu 

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BACKGROUND:

Join us in welcoming Il Molino di Grace owner Daniel Grace.

Founded by Frank Grace in the 1990’s, the winery of Il Molino di Grace was built with a simple vision: to bottle the most authentic expression of this rocky terroir and succulent Sangiovese fruit that the picturesque Chianti hills deserve. The vineyards that now produce Il Molino di Grace’s wine have been doing so for over three and a half centuries. Harvested first by monks from the local monastery, these Chianti Classico vineyards have amazed winemakers and wine enthusiasts every harvest since.

Since its inception, Il Molino di Grace has made every effort to be a sustainable, bio-dynamic winery. We plow each vineyard only once every three years to the most shallow depths between the rows (maximum of 45 cm.) We use the cuttings from the vines to fuel the heating and air conditioning in the winery, thus eliminating the use of gas. All of the fertilizer used in the vineyards is organic, the yeast is indigenous, and the grapes are harvested and picked by hand only. Farming sustainably is a critical part of everything we do, and are proud to have been designated an Organic ('Biologico') vineyard since 2010.

Contact:

Shafic Rawdah -  Shafic Rawdah

Bottles & Barrels

Timeline:

630pm - Arrival

645pm - Sit down for dinner

930 - Estimated end time

Menu

Scallop Crudo  charred grapefruit, peach water, compressed apple Wild Boar Tagliatelle  san marzano, rosemary, pecorino Osso Buco  parmesan risotto, sugo di pomodoro Torte Caprese  plum, coffee caramel

Wine Progression

1. Dewaldt Heyns 2021 Chenin Blanc

2. Il Molino di Grace 2019 Il Volano IGT 

3. Il Molino di Grace 2019 Chianti Classico Il Margone Gran Selezione 

4. Il Molino di Grace  2017 Gratius IGT